Working as an Environmental Services Operations Manager, you are responsible for assisting senior EVS leaders in directing and overseeing the operational needs of the Housekeeping Department. You will coordinate the tasks of the front line staff. You will serve as a liaison between administration and hospital departments and provide the highest possible level of service.

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The Role Merchant Card Analyst With over 40,000 employees across 250 locations delivering $3 billion in revenue per year, Levy is responsible for millions of memorable guest experiences across some of the most iconic locations in the country. The role of Merchant Card Analyst is responsible for credit card MID boarding, escalating processing issues with the appropriate pa

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a timely fas

Patient Transporter Facilitating Internal Hospital Patient Moves Summary Responsible for the safe, timely and accurate transport of patients, medical equipment and patient related items to their destinations. Essential Duties and Responsibilities Properly and safely transports patients, secures IVs, drainage tubes, etc., and secures patient. In accordance with the transpo

We are seeking a Clinical Dietitian (Hourly Part Time) to join our Nutrition Team in Hoffman Estates, IL at Ascension Alexian Brothers Behavioral Health Hospital. Clinical nutrition services are offered for inpatient and outpatient mental health patients, including those with eating disorders, substance abuse, depression/anxiety and more. We serve adolescents to older adu

We are seeking a Clinical Dietitian (Hourly PRN) to join our Nutrition Team in an acute care medical center. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Assists Executive Chef to assure compliance with all sanitation, ServSafe,

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. May drive a truck to deliver food and beverages to catered functions. Essential Duties and

Summary Performs a variety of clerical duties, including answering telephones, typing, word processing, office machine operation and filing. You will be supporting the Catering department at University of Chicago by holding duties related to sales/marketing, administration, and coordination for on and off premise catering events. Essential Duties and Responsibilities Trai

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's questio